Catering Menu
Peppercorns Restaurant & Catering was co-founded in January 2003, by Kelly Gormley and Jill DiStefano. Peppercorns Restaurant & Catering serves Southern Chester County and the surrounding areas and offers both personal and professional catering services.
Our restaurant is a B.Y.O.B and is open Monday through Saturday,
11am to 9pm, serving lunch and dinner.
The restaurant can be rented out on a Sunday for a fee.
The following menu is just a sample of what we can do.
We can personalize any menu, for any event.
Mary Jo & Gordon Atkisson said:
" The food and the service are both great. Nothing is too much for them. They are always there on time to set up and it is always the way we want it. We have been very pleased with the outcome of all our parties catered by Peppercorns. We will definitely continue to have Peppercorns cater our future parties."
Read the entire testimonial
Dianna Urbine of Peoples Bank of Oxford said:
"We have been thrilled by the high quality of food, presentation and service we received at all of [the events catered by Peppercorns]. They offer a large variety of options for hors d'oeuvres, desserts, meals and lite-fare occasions. We will continue to use Peppercorn's as the caterer for our events and would highly recommend them to others."
Read the entire testimonial

Specialty Displays
Bruschetta Display
Diced tomato, basil, garlic & olive oil
Roasted peppers with garlic & olive tapenade
Served with toasted Italian bread & sprinkled with Parmesan cheese
Serves 10-15
Serves 20-30
Fresh Seasonal Fruit Display
Serves 10-15
Serves 20-30
Assorted Cheeses, Pepperoni & Cracker Display
Serves 10-15
Serves 20-30
Fresh Garden Crudités & Dip
Carrots, cucumbers, broccoli, celery & cherry tomatoes
Serves 10-15
Serves 20-30
Chilled Shrimp Cocktail Display
Jumbo shrimp seasoned with Old Bay, accompanied
with cocktail sauce & lemons
Shrimp Lejon Display
Shrimp dipped in horseradish & Dijon mustard,
wrapped in bacon & fried golden brown

Sandwich & Wrap Buffet
Hand carved roasted turkey, ham, chicken salad & tuna salad.
Served on soft rolls accompanied with pickles, sweet & hot peppers, assorted condiments. Chicken Caesar wrap, Italian Roasted turkey wrap,
Ham, Swiss & ranch dressing wrap, chicken salad wrap
Salads
(Choice of one)
Caesar salad
House salad (two dressings)
Coleslaw
Pasta salad
Homemade potato salad
Dessert tray
Soda and bottled water |
Or choose
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Quiche Buffet
Mushroom & cheese, Ham & cheese,
Asparagus & cheese, Spinach & cheese
Salads
(Choice of one)
Caesar salad
House salad (two dressings)
Coleslaw
Pasta salad
Homemade potato salad
Dessert tray
Soda and bottled water
|
6% sales tax added to final bill
Delivery & set-up included
Optional 18% gratuity for a server
Prices Subject to Change

Hot Buffet
Salads (choice of one)
Caesar salad House salad (two dressings)
Coleslaw Pasta salad Homemade potato salad
Entrée (choice of two)
Chicken Marsala
Boneless breast of chicken sautéed
with fresh mushrooms & Marsala sauce
Fresh roasted turkey breast & gravy
Sliced pork loin, served with escalloped apples
Italian sausage scaloppini
BBQ pork or chicken served with Kaiser rolls
Lasagna
(Choose from cheese, meat, vegetable, or spinach)
Virginia baked ham
Top sirloin of beef with mushroom gravy
Dessert tray
Soda and bottled water
6% sales tax added to final bill
Delivery & set-up included
Optional 18% gratuity for a server
Prices Subject to Change
Buffet #2
Salads (choice of one)
Caesar salad
Seasonal mixed green salad (two dressings)
Fresh Mozzarella, tomato & basil drizzled with balsamic vinegar
Entrees (choice of two)
Chicken Marsala
Boneless breast of chicken sautéed with fresh mushrooms & Marsala sauce
Chicken Maison
Boneless breast of chicken topped with roasted peppers & Provolone cheese, finished in a demi-glaze
Sliced pork loin, served with escalloped apples
Roulades of Flounder, lemon dill sauce
Italian sausage & peppers
Sliced ham with pineapple sauce
Baked ziti
Potato (choose one)
Roasted Red Potatoes
Scalloped Potatoes
Rice Pilaf
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Vegetable (choose one)
Seasonal Mixed Vegetables
Glazed Carrots, rum sauce
Green Beans & Carrots
Asparagus
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Buffet will include dinner rolls and butter
6% sales tax added to final bill
Delivery & set-up included
Final count is needed 7 days before event
Optional 18% gratuity for a server
Prices Subject to Change

Elite Hors d’oeuvres Reception Menu
Sausage filled Mushrooms
Spinach & Cheese filled Mushrooms
Crab filled Mushrooms
Bacon wrapped Scallops with red pepper sauce
Bacon wrapped water chestnuts
Sesame chicken skewers
Spinach & feta cheese turnovers
Oriental pot stickers with sweet & sour dipping sauce
Vegetarian spring rolls with apricot dipping sauce
Chicken cordon bleu
Swedish meatballs
BBQ meatballs
Breaded mushrooms
Cucumbers filled with smoked salmon mousse
Asparagus & herb cream wrapped in crepes
Beggars purse
Mini Assortment of quiches
Melon balls wrapped in Prosciutto
Mini Beef Wellington
Coconut shrimp
Clams casino in puff pastry
Mini New Zealand baby lamb chops
Sweet Italian sausage wrapped in puff pastry
Tuna rounds with sesame oil served on water crackers
Blue cheese filled celery
Price based on selections & number of guests
Prices Subject to Change
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