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306 Market Street
Oxford, PA 19363
(610) 998-0892
Our Hours:
Tuesday thru Saturday
11 am to 9 pm
Lunch served
11-4pm
Dinner served
4-9pm
Children's menu
Catering menus
B.Y.O.B.
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Dinner Entrees
(Service begins at 4pm)
Jumbo Lump Crab Cakes
Served with remoulade sauce
21.95
Pistachio Encrusted Salmon
Pan seared & served in a Raspberry Buerre Blanc sauce
17.95
Stuffed Orange Roughy
Seasoned with lemon & filled with jumbo lump crab
24.95
Tilapia & Crab
Deglazed with dry sherry & finished in a basil cream sauce
16.95
Chicken Marsala
Wild mushrooms sautéed in shallots &
finished in a Marsala wine sauce
14.95
Chicken Maison
Roasted peppers sautéed with basil, topped with
Provolone cheese & finished in a Demi-glaze sauce
15.95
Chicken & Crab
Breast of chicken sautéed with lump crab &
tomatoes, finished in a white wine butter sauce
16.95
Harvest of the Ocean
Clams, scallops, shrimp & crab tossed in a white wine,
basil & garlic sauce served over linguine
17.95
Shrimp Scampi
Shrimp sautéed in garlic & olive oil
tossed over linguine
16.95
Pasta Robert
8oz chicken breast sautéed with black olives, roasted peppers & mushrooms,
tossed in a spicy marinara sauce, served over penne pasta,
topped with fresh mozzarella cheese
15.95
Mussels Marinara
New Zealand green shell mussels sauteed in garlic & basil,
finished in a marinara sauce served over linguine
16.95
Veal Parmigiana
Breaded veal cutlet topped with
Marinara sauce & Provolone cheese
14.95
Veal & Mushrooms
Veal cutlet quickly sautéed, topped with crimini mushrooms,
rosemary & garlic
15.95
Roasted Duck Breast
Finished in a pomegranate sauce, served with mashed potatoes
16.95
Pork Tenderloin
Pork tenderloin encrusted with sage & corn bread
served over mashed potatoes, sauce natural
16.95
*Grilled Filet of Sirloin
8 oz. center cut choice filet of sirloin, grilled to temperature,
finished in a Madeira reduction
17.95
*Flat Iron Steak Au Poivre
12oz. choice cut steak, grilled to temperature,
coated with peppercorns & served in a brandy cream sauce
16.95
Prices Subject to Change
*Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food bourne illness
especially if you have certain medical conditions
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