Peppercorns Restaurant 306 Market St. Oxford, PA 610-998-0892
 

306 Market Street Oxford, PA 19363
(610) 998-0892

Our Hours:

Monday
11 am to 3 pm

Tuesday thru Saturday
11 am to 9 pm

Lunch served
11-4pm

Dinner served
4-9pm

Children's menu

Catering menus

B.Y.O.B.

Dinner Entrees
(Service begins at 4pm)

Jumbo Lump Crab Cakes

Served with remoulade sauce
19.95

Pistachio Encrusted Salmon

Pan seared & served in a Raspberry Buerre Blanc sauce
16.95

Stuffed Orange Roughy

Seasoned with lemon & filled with jumbo lump crab
22.95

Halibut & Crab

Deglazed with dry sherry & finished in a basil cream sauce
19.95

Blackened Catfish

Served on a bed of black bean rice with fried okra
15.95

Chicken Marsala

Wild mushrooms sautéed in shallots &
finished in a Marsala wine sauce
13.95

Chicken Maison

Roasted peppers sautéed with basil, topped with
Provolone cheese & finished in a Demi-glaze sauce
14.95

Chicken & Crab

Breast of chicken sautéed with lump crab &
tomatoes, finished in a white wine butter sauce
15.95

Harvest of the Ocean

Clams, scallops, shrimp & crab tossed in a white wine,
basil & garlic sauce served over linguine
16.95

Shrimp Scampi

Shrimp sautéed in garlic & olive oil
tossed over linguine
15.95

Pasta Capri

8oz chicken breast sautéed with black olives & sun-dried tomatoes,
tossed with penne, finished in a Gorgonzola cream sauce
14.95

Pasta Julianna

Shiitake mushrooms sautéed with garlic, basil & olive oil,
tossed with fettuccine, finished in a saffron cream sauce
12.95

Veal Parmigiana

Breaded veal cutlet topped with
Marinara sauce & Provolone cheese
13.95

Veal & Mushrooms

Veal cutlet quickly sautéed, topped with crimini mushrooms,
rosemary & garlic
14.95

Roasted Duck Breast

Finished in a pomegranate sauce, served with mashed potatoes
15.95

Pork Tenderloin

Pork tenderloin encrusted with sage & corn bread
served over mashed potatoes, sauce natural
15.95

*Beef Wellington

8oz filet mignon topped with a mushroom duxelles,
wrapped in a puff pastry, baked golden brown &
finished in a Madeira reduction, served medium rare to medium
24.95

*Grilled Filet Mignon

8 oz. filet mignon, finished in a Madeira reduction
20.95

*Peppercorn Steak

Hand cut 12oz New York Strip coated with peppercorns
seared & finished in a Brandy cream sauce
19.95

Prices Subject to Change

*Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food bourne illness
especially if you have certain medical conditions

 

 

 

Peppercorns Restaurant, Oxford, PA | Catering | BYOB | Lunch & Dinner | Children's Menu